Zorbit ® (Tapioca Maltodextrin) 500g

In stock

SKU

5060341111747

£22.95

Zorbit is a maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. It is a carbohydrate obtained from the tapioca molecules, which have been broken down. It has low sweetening power and does not add calories. Employed as a bulking agent, it can also absorb oils. Used in the food industry in the preparation of beverages, dairy products, candies, soups and many other products. Its primary use is to increase the volume of dry mixes. In addition, as it has a bland taste it functions excellently as a dispersant for dry ingredients in low solids preparations. Zorbit is a very fine powder and is readily soluble when cold or hot. It becomes a manipulable powder when mixed with oil (2 parts Zorbit to 1 part oil) and dissolves completely on contact with any aqueous medium. Great for making "soil" both savoury and sweet. Can be used as a replacement for sugar in savoury ice cream or sorbet.

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Zorbit is a maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. It is a carbohydrate obtained from tapioca molecules, which have been broken down. It has low sweetening power and does not add calories. Employed as a bulking agent, it can also absorb oils. Used in the food industry in the preparation of beverages, dairy products, candies, soups and many other products. Its primary use is to increase the volume of dry mixes. In addition, as it has a bland taste it functions excellently as a dispersant for dry ingredients in low solids preparations. Zorbit is a very fine powder and is readily soluble when cold or hot. It becomes a manipulable powder when mixed with oil (2 parts Zorbit to 1 part oil) and dissolves completely on contact with any aqueous medium. Great for making "soil" both savoury and sweet. Can be used as a replacement for sugar in savoury ice cream or sorbet.

Very fine powder. Readily soluble with cold or hot
Becomes a manipulable powder when mixed with oil (2 parts Zorbit to 1 part oil) and dissolves completely on contact with any aqueous medium
Mix with fats and oils to make a powder
Create chocolate powder to garnish desserts or to coat truffles
Turn olive oil to powder and sprinkle over salads
Pan fry truffle oil powder for a crispy truffle ball garnish
Can be used as a replacement for sugar in savoury ice cream or sorbet

How to use: Zorbit is readily soluble when cold or hot. It becomes a manipulable powder when mixed with oil (2 parts Zorbit to 1 part oil) and dissolves completely on contact with any aqueous medium.

Storage Conditions: Store in a clean, dry, well-ventilated at ambient temperature and humidity, away from odorous materials. Use within 6 months of opening.

Ingredients: Derived from Tapioca

Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO