Vegi Gel is a natural Vegetarian and Vegan friendly setting / gelling agent. Ideal for use in a wide variety of sweet and savoury recipes including soufflés, jellies, mousses, cheesecakes, terrines, flans and pies. Works well with all types of dairy, milk and soya. Produces clear gels. Vegi Gel has a setting temperature above room temperature in order to achieve a fast set. It is a natural product and non-GM in status.