Ultratex 5kg

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100% of 100
A gluten-free, multi-functional, highly dispersible instant thickening starch for use in both hot and cold applications. 

Ultratex is a must have product for any kitchen. It is an extremely versatile, high performance, thickening starch. It can be applied to both hot and cold liquid preparations until the desired thickness is reached. It is a tasteless, colourless and gluten free powder. When added to a liquid it disperses quickly and evenly without lumping. Perfectly flavoured sauces, drinks, gels or any other liquid can be thickened to an ideal texture and consistency without compromising the flavour. Simply add 1-5% for instant thickening, hot or cold. If you’re looking to create the perfect fluid gel or stock, it is very quick and easy. Just add to vegetable or fruit juice, milkshake, smoothies, stock, sorbet, cream, or any flavoured liquid. Ultratex is also freeze thaw stable and prevents the leaching of liquids. 
In stock
SKU
5060341114434
£79.95

A gluten-free, multi-functional, highly dispersible instant thickening starch for use in both hot and cold applications. Ultratex is a must have product for any kitchen. It is an extremely versatile, high performance, thickening starch. It can be added to both hot and cold liquid preparations until the desired thickness is reached. It is a tasteless, colourless and gluten free powder. When added to a liquid it disperses quickly and evenly without lumping. Perfectly flavoured sauces, drinks, gels or any other liquid can be thickened to an ideal texture and consistency without compromising the flavour. Simply add 1-5% for instant thickening, hot or cold. If you’re looking to create the perfect fluid gel or stock, it is very quick and easy. Just add to vegetable or fruit juice, milkshake, smoothies, stock, sorbet, cream, or any flavoured liquid. Ultratex is also freeze thaw stable and prevents the leaching of liquids.

  • Tasteless, colourless and gluten free
  • Thicken juices, sauces, stocks, drinks to the texture of your choice
  • Create wafer thin tuiles by drying out gels made with Ultratex
  • Make perfect fluid gels
  • Prevent the leaching of liquids

How to use: Add gradually until preferred consistency is achieved. The hydration of Ultratex is rapid so it thickens very quickly. Ideally leave it for five minutes or so as the consistency will continue thickening slightly as the starch swells. Typical dosage levels in liquid systems: 1-5%.

Storage Conditions: Dark, dry and cool conditions. Shelf life of 2 years.

Dietary Information: Vegan friendly, Non GMO, Gluten Free, Halal friendly

Ingredients: Derived from Maize E1442

Typical Nutritional Information:

Nutritional Data

Value

Unit

Method

Energy

1663 / 391

kJ / kcal per 100g

EU 1169/2011

Protein

Max 0.5

g / 100g dry basis

Kjeldahl

Carbohydrates

Min 97

g / 100g dry basis

calculation

Of which sugar

0

g / 100g dry basis

calculation

Of which starch

Min 97

g / 100g dry basis

Own analysis

Fat

Max 0.15

g / 100g dry basis

CC14

Of which saturates

Max 0.1

g / 100g dry basis

CC14

Fibre

0

g / 100g

Literature

Salt

<500

Mg / 100g

N/A

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More Information
SKU 5060341114434
Weight 5.6000
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