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Titanium Dioxide, also known as Titanium White is a naturally occurring pigment that is used to whiten chocolate, sugar work and icing. A small amount will produce a brilliant white effect. Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO.

 

  • Use to whiten chocolate, sugar work and icing
  • Add to frostings and desserts
  • Produces a brilliant white colour
  • Fat-soluble
  • Suitable for Vegans, Gluten Free, Non-GMO

 

How to use: Melt your cocoa butter or white chocolate to 35C, add the Titanium Dioxide and mix well together. Only a small amount is needed to reach the desired effect.  For 200g of chocolate, you would need around 5-6g. To make 24 macaroons you would need 3-4 g. To use in icing or sugar stir into mix whilst heating and use 4-6g.

 

Storage Conditions: Store in dry, cool conditions out of direct sunlight. Use within 6 months of opening.

 

Ingredients: Titanium Dioxide (E171)

 

Dietary Information: Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO.

 

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