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Tapioca Flour 50kg

SKU
5056191010323
£129.95
In stock

Our Tapioca Flour is a premium quality fine white powder. Also known as Tapioca Starch. A natural product ground from the Cassava plant roots It is ideal for anyone on a Gluten free diet and contains no fat or cholesterol. It is low in Sodium and contains iron and calcium. Also used as a thickener in pies, sauces and soups and will give a glossy finish. It is used as a binding agent in Gluten free recipes and can be mixed with other flours to make pastry, bread and cakes which are Gluten free. Suitable for Vegans & Vegetarians,

Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly.

 

  • Use to thicken sauces, pies and soups
  • Use to replace corn starch
  • A healthy alternative in baking
  • Use as a binding agent with other Gluten free flours
  • Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly.

 

How to use: Typical Dosage: If using to replace corn starch use twice as much Tapioca flour to replace the amount of corn starch. If using as a binding agent use approximately half to a third of Tapioca Flour mixed with other flours, depending upon your recipe.

 

Storage Conditions:  Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

 

Ingredients: Tapioca Flour

 

Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly.

 

Nutritional Information: Based on typical content/100g: Energy: 1498kj/358kcal, Fat: 0.02g, Of which saturates: 0.01g, Carbohydrate: 88.69g, Of which sugars: 0.01g, Protein: 0.19g, Salt: 0g.

 

Labelling according to UK & EU regulations.

Product Name Tapioca Flour
SKU 5056191010323
Product Dietary Type Vegan Friendly, Vegetarian Friendly, Halal Friendly, Kosher Friendly, Gluten Free, Non GMO, Non Irradiated
Manufacturer Special Ingredients
Product Weight 50 Kilograms
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