Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
Tapioca Flour 25kg
Our Tapioca Flour is a premium quality fine white powder. Also known as Tapioca Starch. A natural product ground from the Cassava plant roots It is ideal for anyone on a Gluten free diet and contains no fat or cholesterol. It is low in Sodium and contains iron and calcium. Also used as a thickener in pies, sauces and soups and will give a glossy finish. It is used as a binding agent in Gluten free recipes and can be mixed with other flours to make pastry, bread and cakes which are Gluten free. Suitable for Vegans & Vegetarians,
Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly.
- Use to thicken sauces, pies and soups
- Use to replace corn starch
- A healthy alternative in baking
- Use as a binding agent with other Gluten free flours
- Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly.
How to use: Typical Dosage: If using to replace corn starch use twice as much Tapioca flour to replace the amount of corn starch. If using as a binding agent use approximately half to a third of Tapioca Flour mixed with other flours, depending upon your recipe.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Tapioca Flour
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly.
Nutritional Information: Based on typical content/100g: Energy: 1498kj/358kcal, Fat: 0.02g, Of which saturates: 0.01g, Carbohydrate: 88.69g, Of which sugars: 0.01g, Protein: 0.19g, Salt: 0g.
Labelling according to UK & EU regulations.
|Product Name||Tapioca Flour|
|Product Dietary Type||Vegan Friendly, Vegetarian Friendly, Halal Friendly, Kosher Friendly, Gluten Free, Non GMO, Non Irradiated|
|Product Weight||25 Kilograms|