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Tapioca Flour 5kg

In stock

Our Tapioca Flour is a premium quality fine white powder. Also known as Tapioca Starch. A totally natural product ground from the Cassava plant roots It is ideal for anyone on a Gluten free diet and contains no fat or cholesterol. It is low in Sodium and contains iron and calcium. Also used as a thickener in pies, sauces and soups and will give a glossy finish. It is used as binding agent in Gluten free recipes and can be mixed with other flours to make pastry, bread and cakes which are Gluten free.


  • Use to thicken sauces, pies and soups
  • Use to replace corn starch
  • A healthy alternative in baking
  • Use as a binding agent with other Gluten free flours
  • Gluten Free


How to use:

Typical Dosage: If using to replace corn starch use twice as much Tapioca flour to replace the amount of corn starch. To use as a binding agent use approximately half to a third of Tapioca Flour mixed with other flours, depending upon your recipe.


Storage Conditions: Cool, dark and dry conditions. Once opened within 6 months.


Ingredients: Tapioca Flour


Dietary Information: Suitable for Vegan's & Vegetarians, Ovo-lacto Vegetarians, Non GMO, Halal and Kosher friendly, Gluten free.


Nutritional Information g/100g:






Of which saturates:




Of which sugars:









Labelling according to UK & EU regulations.

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More Information
SKU 5056191010156
Weight 5.200000
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