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This Spherification Starter Kit makes Molecular Gastronomy easy! Perfect for the creative chef or cocktail maker, you can use our kit to produce caviar pearls and liquid centre spheres/bubbles using Spherification and Reverse Spherification techniques. Our kit contains everything you need to get started and enough ingredients to produce a lot of caviar pearls and liquid centered spheres/bubbles.
- Learn Spherification and Reverse Spherification techniques
- Create Caviar pearls / fruit bubbles
- Create liquid centred spheres
Contents and Ingredients:
Sodium Alginate 50g (E401)
Calcium Lactate 50g (E327)
3 x 50ml Syringes
5 x 3ml Pipettes
Recipes and Instructions
|Product Name||Molecular Gastronomy Spherification Kit|