Molecular Gastronomy Ingredients Pack (4 x 50g)

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Molecular Gastronomy Ingredients Pack (4 x 50g). Contents: Agar Agar 50g, Xanthan Gum 50g, Calcium Lactate 50, Sodium Alginate 50g
In stock
SKU
5060341111709
£13.95

All the ingredients needed to get started in the world of Molecular Gastronomy 

Contents and Ingredients:


  • 1 x Sodium Alginate 50g (E401)

  • 1 x Calcium Lactate 50g (E327)

  • 1 x Xanthan Gum 50g (E415)

  • 1 x Agar Agar 50g (E406)


CLICK HERE TO SEE VIDEO RECIPE - MINT CHOCOLATE PEARLS USING SPHERIFICATION TECHNIQUE


CLICK HERE TO SEE VIDEO RECIPE - GIN & TONIC SPHERES USING REVERSE SPHERIFICATION TECHNIQUE





 


 
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SKU 5060341111709
Weight 0.2980
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