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Molecular Gastronomy Ingredients Pack (4 x 100g)
SKU
5060341111716
Molecular Gastronomy Ingredients Pack - Agar Agar 100g, Calcium Lactate 100g, Sodium Alginate 100g & Xanthan Gum 100g
Contents:
Agar Agar 100g (E406)
Calcium Lactate 100g (E327)
Sodium Alginate 100g (E401)
Xanthan Gum 100g (E415)
Storage Conditions: Dark, dry and cool conditions. Not in direct sunlight. Use within 6 months of opening.
Product Name | Molecular Gastronomy Ingredients Pack (4 x 100g) |
---|---|
SKU | 5060341111716 |
E Number | E406 | E327 | E415 |
Manufacturer | Special Ingredients |