Molecular Gastronomy Ingredients Pack (4 x 100g)

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All the ingredients needed to get started in the world of Molecular Gastronomy Contents: 1 x Sodium Alginate 100g, 1 x Calcium Lactate 100g, 1 x Xanthan Gum 100g &1 x Agar Agar 100g
In stock
SKU
5060341111716
£22.95

All the ingredients needed to get started in the world of Molecular Gastronomy 

Contents and Ingredients:


  • 1 x Sodium Alginate 100g (E401)

  • 1 x Calcium Lactate 100g (E327)

  • 1 x Xanthan Gum 100g (E415)

  • 1 x Agar Agar 100g (E406)


CLICK HERE TO SEE VIDEO RECIPE - MINT CHOCOLATE PEARLS USING SPHERIFICATION TECHNIQUE


CLICK HERE TO SEE VIDEO RECIPE - GIN & TONIC SPHERES USING REVERSE SPHERIFICATION TECHNIQUE




More Information
SKU 5060341111716
Weight 0.5380
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