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Molecular Gastronomy Ingredients Pack (4 x 100g)
All the ingredients needed to get started in the world of Molecular Gastronomy Contents: 1 x Sodium Alginate 100g, 1 x Calcium Lactate 100g, 1 x Xanthan Gum 100g &1 x Agar Agar 100g
In stock
SKU
5060341111716
£22.95
All the ingredients needed to get started in the world of Molecular Gastronomy
Contents and Ingredients:- 1 x Sodium Alginate 100g (E401)
- 1 x Calcium Lactate 100g (E327)
- 1 x Xanthan Gum 100g (E415)
- 1 x Agar Agar 100g (E406)
CLICK HERE TO SEE VIDEO RECIPE - MINT CHOCOLATE PEARLS USING SPHERIFICATION TECHNIQUE
CLICK HERE TO SEE VIDEO RECIPE - GIN & TONIC SPHERES USING REVERSE SPHERIFICATION TECHNIQUE
| SKU | 5060341111716 |
|---|---|
| Weight | 0.5380 |
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