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Lecithin Powder 5kg

In stock
Our Lecithin is premium quality de-oiled Soy Lecithin powder. Lecithin is an emulsifier (prevents oil and water from separating). Soy lecithin offers a multifunctional, flexible and versatile tool, its emulsifying properties help promote solidity in margarine and give a consistent texture to dressings, sauces, cheeses and chocolate. Lecithin can be added to bread recipes to help combine the mixture of water and vegetable oils present in the dough, which otherwise would not form stable mixtures, this will result in a softer, lighter textured bread. It can be added to sauces and soups to increase the foaming effect, resulting in a light stable foam.

Lecithin (soya) Powder is an invaluable emulsifier, stabilizer and preservative, it is a natural product has high nutritive value, emulsifying ability, easily digestive, useful for various kinds of food application such as dry blends, baking, release agent and wetting agent. The benefits of lecithin are used throughout several industries from food, confectionery and cosmetics to pharma applications. It is oil soluble and water dispersible.


  • Emulsifier and texture improver
  • Ideal for stopping the separation of oil and liquids
  • Use to improve the texture of chocolate and dough
  • Create airs of sauces and soups
  • Create light stable foams


How to use: Lecithin powder can be emulsified into liquid using a blender.

Dosage rates: 5-9 grams per 1 litre of liquid.


Storage Conditions: Store in dry, cool conditions at ambient temperature (>10 to>30℃), in original packaging and away from direct sunlight. Once opened store in the refrigerator and use within 3 months.


Ingredients: SOYA Lecithin Powder E322


Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO.


Typical Nutritional Information:

Based on typical content/100g













Labelling according to EU & UK Regulations.

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More Information
SKU 5056191007965
Weight 7.000000
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