ISI - Stainless Steel Cream Whipper 1/2 Litre
The perfect whipped cream dispenser for HACCP compliance in a catering kitchen. This 1/2L whipper will whip up to 1.5 Litres of fresh whipped cream or espumas in an instant! Uses 8g nitrous oxide (N2O) gas cartridges to whip and propel the cream. N2O cartridges are cheap and easy to use. N2O also acts as a natural anti-biotic so the cream stays fresh in the whipper for up to 10 days if kept in a fridge. Do not freeze.
Suitable for making whipped cream as well as hot or cold 'espumas', sauces and mousses. In fact it will thicken anything with a high fat content or emulsifying properties.
iSi Profi 0.5 litre whip cream whipper made from hygienic, dishwasher-safe, brush-finished stainless steel. The Profi Whip makes whipped cream in coffee shops around the world. For hot sauces or espumas we recommend the iSi Gourment Whip, iSi Thermo-Whip or Mosa all Stainless Steel whipper.
Suitable for use with Best Whip/Mosa cream chargers.
- Durable stainless steel bottle
- Optimised dispensing valve, with a 'Tulip' nozzle, for precision dispensing even for small servings.
- Silicone head gasket ensures an airtight system - meeting the highest food safety and quality standards.
- Durable metal charger holder in chrome design.
- Supplied with 'Tulip' shaped decorator only - other shapes are available from us.
- Height - 291mm. Width - 79mm.
For use with standard 8g N2O chargers only (NOT included).
OVER 18's ONLY:
This product is not for sale to under 18's.
Resellers please ensure your customers are over 18.
MISUSE: We will refuse to sell Nitrous Oxide (N2O) Cream Charger cartridges to you if we suspect you intend to misuse them or are under 18.
IMPORTANT SAFETY DATA:
- Cartridge contains Nitrous Oxide (E942) under high pressure.
- Please only use with a device approved for this cartridge and follow manufacturers instructions.
- Non-aerosol. Non refillable. Recyclable steel.
- Never dispose of full cartridges.
- Keep out of reach of children.
- Storage and operating temperature: 3C (minimum) 30C (maximum).
- Maximum fill pressure for cream whippers is 35 kg/cm2.
- Do not take onboard an aircraft.
- Colour: Silver.
- For food use only.
- If you are burnt by freezing N2O you must immediately seek medical advice. A N2O burn can cause deep tissue damage which is not immediately obvious at the time of the injury.
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