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Invert Syrup (Inverted Sugar Syrup) 10kg

In stock
SKU
5056191010361
£54.95

Our Invert Syrup also known as Inverted Sugar Syrup, Invert Sugar or Inverted Sugar. Suitable for wide range of applications. Sweeter than table sugar. Commonly used in the baking and confectionery to prevent recrystallization of sugars and increase shelf life of baked items by retaining moisture. It will also enhance texture and smoothness to fillings, ice cream and ganache.

  • Also known as Inverted Sugar Syrup, Inverted Sugar
  • Prevents Recrystallization of Sugars.
  • Increases shelf life of baked items by retaining moisture.
  • Enhances texture and smoothness to fillings, ice cream and ganache.
  • Sweeter than table sugar

How to use: As required 

Storage Conditions: Please store in dry, cool conditions and not in direct sunlight.  

Ingredients: Dextrose (50%), Fructose (47%), Sucrose (3%) Derived from Sugar Beet. 

Dietary Information: Suitable for Vegetarian's & Vegan, Non GMO. 

Nutritional Information: 

Average nutritional value per 100g

Energy : 280 kcal

Energy : 1199 kJ

Fats : 0 g

Carbohydrates : 70 g

Sugars : 70 g

Protein : 0 g

Fibre : 0 g

Salt : 0 g

More Information
SKU 5056191010361
Weight 14.000000
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