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Invert Syrup (Inverted Sugar Syrup) 100kg
Our Invert Syrup also known as Inverted Sugar Syrup, Invert Sugar or Inverted Sugar. Suitable for wide range of applications. Sweeter than table sugar. Commonly used in the baking and confectionery to prevent recrystallization of sugars and increase shelf life of baked items by retaining moisture. It will also enhance texture and smoothness to fillings, ice cream and ganache.
- Also known as Inverted Sugar Syrup, Inverted Sugar
- Prevents Recrystallization of Sugars.
- Increases shelf life of baked items by retaining moisture.
- Enhances texture and smoothness to fillings, ice cream and ganache.
- Sweeter than table sugar
How to use: As required
Storage Conditions: Please store in dry, cool conditions and not in direct sunlight.
Ingredients: Dextrose (50%), Fructose (47%), Sucrose (3%) Derived from Sugar Beet.
Dietary Information: Suitable for Vegetarian's & Vegan, Non GMO.
Average nutritional value per 100g
Energy : 280 kcal
Energy : 1199 kJ
Fats : 0 g
Carbohydrates : 70 g
Sugars : 70 g
Protein : 0 g
Fibre : 0 g
Salt : 0 g