Wild Hibiscus Flowers
Hand-picked Wild Hibiscus Flowers in syrup. Place a flower in a glass of sparkling wine or cocktail and turn your drink a beautiful pink colour - you will never drink sparkling wine or cocktails the same again!
Simply place a whole Wild Hibiscus Flower in the bottom of a glass or flute, pour in some syrup and fill up with bubbly! When you have finished you can eat the flower which has a delicious raspberry and rhubarb flavour and acts as an antioxident and cholesterol buster too!
Hibiscus Flowers are well known for their medicinal properties. Hibiscus tea is a popular afternoon drink around the world and is thought to aid reducing inflammation, blood pressure and cholesterol. Whole Roselle flowers (botanical name Hibiscus Sabdariffa), de-cored, in syrup, in glass jar.