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Vegi Gel is a natural vegetarian and vegan friendly setting / gelling agent, ideal for use in a wide variety of sweet and savoury recipes including soufflés, jellies, mousses, cheesecakes, terrines, flans and pies. Works well with all types of diary, milk and soya. Produces clear gels. Vegi Gel has a setting temperature above room temperature in order to achieve a fast set. Vegi Gel is a natural Vegan and Vegetarian friendly alternative to Gelatine.