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Vegi Gel is a natural Vegetarian and Vegan friendly setting / gelling agent. Ideal for use in a wide variety of sweet and savoury recipes including soufflés, jellies, mousses, cheesecakes, pannacottas terrines, flans and pies. Works well with all types of dairy, milk and soya. Produces clear gels. Vegi Gel has a setting temperature above room temperature to achieve a fast set. It is a natural product. Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.