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Transglutaminase

Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality. Non-GMO. Non-Irradiated, Gluten Free.

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  1. Meat Glue / Transglutaminase 100g

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    £8.95
  2. Meat Glue / Transglutaminase 200g

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    £15.95
  3. Meat Glue / Transglutaminase 500g

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    £39.95
  4. Meat Glue / Transglutaminase 1kg

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    £74.95

7 Items

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