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Our Sunflower Lecithin is premium quality, allergen free and a natural source of phiospholipids choline and other essential fatty acids. A natural emulsifier (prevents oil and water from separating). Sunflower Lecithin offers a multifunctional, flexible and versatile tool, its emulsifying properties give a consistent texture to dressings and sauces. Sunflower Lecithin can be added to bread recipes to improve quality, prolong freshness and to give a better texture and volume to the finished product. When added to crackers, biscuits and cakes it facilitates the dispersion of fats and the ingredients, acting as a relaxant, which prevents the mixture sticking. It can also be added to cheese dishes, pasta dishes and soups.