Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
Sodium Alginate
Sodium Alginate is a extract of seaweed, used by Molecular Chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft or firm gels, ambient, heat-resistant gels and can also be used to produce foams. Sodium Alginate is also commonly used as a thickener, emulsifier and texture improver. Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free.