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Sodium Alginate

Sodium Alginate is an extract of seaweed, used by molecular chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft, firm, ambient and heat-resistant gels and to produce foams. Sodium Alginate is also commonly used as a thickener, emulsifier and texture improver. Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated.

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  1. Calcium Lactate 50g & Sodium Alginate 50g

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    £6.95
  2. Molecular Gastronomy Ingredients Pack (4 x 50g)

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    £13.95
  3. Molecular Gastronomy Ingredients Pack (4 x 100g)

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    £22.95

9 Items

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