Pectinex

What is Pectinex?

Special Ingredients Pectinex is a specialty enzyme that breaks down Pectins structure. Typically used in juice manufacturing, Pectinex has several unique applications in the Modernist Kitchen. It can be used to peel and supreme citrus fruit without using a knife giving a perfect result. It can also be used to remove Pectin from fruit juices and ciders improving clarification and taste.

Pectinex Where To Buy

Order Special Ingredients Pectinex direct online. Available in Pectinex 30ml, Pectinex 500ml, Pectinex 1L, Pectinex 5L and Pectinex 10L.

Pectinex Recipes

Pectinex is a specialist food enzyme renowned for its ability to break down pectin, making it a valuable ingredient for modern gastronomy, molecular cuisine and innovative food preparation. Its unique properties allow chefs to work with fruit and vegetables in creative ways, helping to produce clean, precise and visually appealing ingredients for desserts, garnishes and contemporary plated dishes.

A fantastic example of Pectinex in action is our Enzyme Peeled Orange Segments Recipe . This innovative molecular gastronomy recipe demonstrates how Pectinex can be used to help remove the membranes and peel from oranges, creating beautifully clean and intact fruit segments. The result is a refined preparation with a smooth appearance and attractive texture, perfect for fine dining desserts, fruit garnishes, cocktails and modern food presentation.

If you're interested in Pectinex recipes, food enzymes, molecular gastronomy techniques or innovative fruit preparation, this recipe is an excellent introduction to the creative possibilities of enzyme-assisted cooking. Experimenting with Pectinex can help transform everyday fruit into elegant components for professional-quality desserts and contemporary dishes.

Pectinex Sizes

If you’re new to using Pectinex, starting with a Pectinex 30ml container is ideal — it offers a cost‑effective, low‑risk way to sample the product and evaluate how it performs removing Pectin or peeling fruits.