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Transglutaminase
Transglutaminase also known as Meat Glue or Activa is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect to flavour it is used in the kitchen as a Meat Glue & Fish Glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources.
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