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Maltodextrin
Our Maltodextrin is premium quality refined powder. Maltodextrin is a fine dry powder produced from wheat starch. It is one of the most commonly used ingredients in the food industry, where it is mainly used as a bulking agent or flavour carrier. It can be used to increase volumes of dry mixes. Use to thicken food products or as a sugar substitute. As the product is not sweet it can be used as a replacement for sugar in a savoury ice cream or sorbet. Easily soluble in liquids, it can also be added to dry ingredients to disperse the ingredients evenly.
