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Our Maltitol Powder is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. Commonly used in Baked Products, Ice Cream, Chocolate, Desserts and Candy. Commonly used in the baking and confectionery to prevent recrystallization of sugars and increase shelf life. It can also be used for its freezing point depression abilities. Maltitol Powder is a Sweetener Sugar Substitute it has 75-90% of the sweetness of sucrose.