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Invert Syrup

Our Invert Syrup also known as Inverted Sugar Syrup, Invert Sugar or Inverted Sugar. Suitable for wide range of applications. Sweeter than table sugar. Commonly used in the baking and confectionery to prevent recrystallization of sugars and increase shelf life of baked items by retaining moisture. It will also enhance texture and smoothness to fillings, ice cream and ganache.

6 Items

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6 Items

Set Descending Direction
per page