Ice Cream Stabiliser & Improver
Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used to stabilise all kinds of preparations with a fat content between 4 – 14 %. Features: Improves flavour release and consistency. Imparts smooth and fine texture . Makes ice cream easier to scoop. Provides melting resistance. Prevents and delays the growth of ice crystals during storage and increases shelf life of finished product to 24 months. Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free.