Egg White Albumen Powder

Our Egg White Albumen Powder is a premium quality free-range egg white powder derived from chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. Cholesterol-free, low in fat and carbohydrates, high in protein, it’s a perfect product for a healthy lifestyle. Reconstitution ratio 10g of powder to 70ml (70g) of water = 80g of liquid egg white. Suitable for Vegetarians, Non-GMO, Gluten Free, Kosher friendly, Halal friendly.