Carrageenan Iota

Our Carrageenan Iota is a premium quality powder of European origin. It can be used to make soft elastic gels that are both freeze/thaw stable. It makes crystal clear gels and glazes and is perfect for topping mousses, cakes and flans. Carrageenan Iota gel strengthens in the presence of calcium, making it perfect for use in milk and dairy-based recipes, such as instant Crème Brulee. Suitable for Vegans, Vegetarians & Ovo-Lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.