Ice Cream Stabiliser & Improver 500g

Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparation with a fat content between 4 – 14 %.

 
In stock
SKU
5060341113376
£19.95

Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparation with a fat content between 4 – 14 %.

  • Improves flavour release
  • Imparts smooth, creamy and fine texture
  • Improves consistency
  • Makes ice cream easier to scoop
  • Provides melting resistance
  • Prevents and delays the growth of ice crystals during storage
  • Stops the shrinkage of a finished product
  • Imparts excellent air distribution and stable overrun
  • Increases shelf life of finished product to 24 months
  • Vegetarian friendly

How to use: Dosage: 0.35 – 0.55 % (3.5 - 5.5 grams per 1kg of ice cream)

  1. 1. Dry blend stabiliser with sugar.
  2. 2. Dissolve dry blend into milk or water at 65°C
  3. 3. Add all the other powders and fats
  4. 4. Add flavouring and colour
  5. 5. Pasteurise and homogenise
  6. 6. Cool to 4°C
  7. 7. Whip and freeze
  8. 8. Store at -25°C

Additional Information: Works well with Dextrose and Milk Powder.

Storage Conditions: Dark, dry and cool conditions. Shelf life of 2 years.

Ingredients: Locust Bean Gum (E410), Fatty Acids (E471), Guar Gum (E412), Sodium Alginate (E401), Agar Agar (E406)

Dietary Information:  Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Halal friendly.

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More Information
SKU 5060341113376
Weight 0.5540
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