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Whole Rosella flowers (botanical name Hibiscus Sabdariffa), de-cored, in syrup, in glass jar. Hand-picked Wild Hibiscus Flowers in syrup. Place a flower in a glass of sparkling wine or cocktail and turn your drink a beautiful pink colour. Simply place a whole Wild Hibiscus Flower in the bottom of a glass or flute, pour in some syrup and fill up with bubbly. When you have finished, you can eat the flower which has a delicious raspberry and rhubarb flavour. The texture of Rosella Flowers is firm with a fruity sweet taste and coloured medium to dark red. Suitable for Vegan's & Vegetarian's, Non GMO.
Storage Conditions: Ambient conditions. Please store in dry, cool conditions and not in direct sunlight. Once opened store in the refrigerator and use within 3 months of opening.
Product is de-cored, selected, washed, dried and heat treated
Packing Material in a sugar syrup solution and packaged in a sterile glass jar. No seeds.
Average Size: 25mm diameter (in a range between 20mm and 30mm)
Ingredients: Sugar, Water, Rosella Flowers (Hibiscus Sabdariffa) (22%)
Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO.
Nutritional Information: Based on typical content/100g: Energy: 901KJ/213kcal, Fat: 0g, Carbohydrates: 50.2g, Of which sugars:
36.2g, Protein: 0.8g, Salt: 0g, Fibre: 4.7g
Labelling according to UK & EU regulations.
|Product Name||Rosella Wild Hibiscus Flowers|
|Product Dietary Type||Vegan Friendly, Vegetarian Friendly, Non GMO|
|Product Weight||270 Grams|