Guar Gum Powder 500g

Rating:
95% of 100
Our Guar Gum is an extra fine premium quality powder, which is a natural gluten free food thickener, stabiliser, emulsifier and texture improver. Guar Gum is a powerful short texture thickener and can be used even in cold water or liquids. It is neutral in smell and tasteless. Guar Gum is used to thicken, bind ingredients and reduce water leakage, it can be used in bread and dough for a softening effect, in gels, fruit preparations and frozen products to prevent water leakage or to thicken. In ice cream and sorbets to prevent ice crystals forming. It can also be used in foams to improve stability and texture, and can replace starch, syrups and sugars as a low calorie source thickener. In Vegan and Vegetarian food it can be used as a binder to replace eggs or forms of protein.
In stock
SKU
5060341113208
£9.95

Our Guar Gum is an extra fine premium quality powder, which is a natural gluten free food thickener, stabiliser, emulsifier and texture improver. Guar Gum is a powerful short texture thickener and can be used even in cold water or liquids. It is neutral in smell and tasteless. Guar Gum is used to thicken, bind ingredients and reduce water leakage, it can be used in bread and dough for a softening effect. In gels, fruit preparations and frozen products to prevent water leakage or to thicken. In ice cream and sorbets to prevent ice crystals forming. It can also be used in foams to improve stability and texture, and can replace starch, syrups and sugars as a low calorie source thickener. In Vegan and Vegetarian food it can be used as a binder to replace eggs or forms of protein.

  • A natural thickener, emulsifier, stabiliser and texture improver
  • Neutral smell, tasteless and gluten free
  • Can be used in cold applications
  • Add to bread and dough to create a softening effect
  • Add to gels, fruit preparations and frozen products to prevent water leakage and ice crystals forming
  • Guar Gum is not sensitive to pH and is tolerant to salts
  • Use in gluten free and vegan cooking

How to use: Typical Dosage: 3g to 5g per litre. Guar Gum is easy to use, it is not sensitive to pH and is tolerant to salts making it a very useful thickener, emulsifier, stabiliser and texture improver.

Storage Conditions: Dark, dry and cool conditions. Shelf life of 2 years.

Ingredients: Guar Gum E412

Dietary Information:  Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Halal friendly.

Typical Nutritional Information:

Based on typical content/100g

Energy:                         347kCal

Protein:                         3g

Carbohydrate:             29%

Fat:                                5g

Fibre:                            3g

More Information
SKU 5060341113208
Weight 0.5540
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