Gellan Gum Type F (Low Acyl) 250g

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Our Gellan Gum is a premium quality refined powder. Gellan Gum F is the most popular type of Gellan Low Acyl. It is a multi-functional gelling agent and thickener, producing firm gels with perfect visual clarity. Gellan Gum F can also be used in lower concentrations to produce fluid gels, pastes and to thicken liquids. It gives outstanding flavour release. Used as a superior alternative to Agar Agar and vegetarian substitute Gelatine. Main advantages over Agar Agar are its high gel strength, excellent stability and producing a perfect visual clarity gel which can withstand temperatures up to 120ºC.
In stock
SKU
5060341112621
£32.95

Our Gellan Gum is a premium quality refined powder. Gellan Gum F is the most popular type of Gellan Low Acyl. It is a multi-functional gelling agent and thickener, producing firm gels with perfect visual clarity. Gellan Gum F can also be used in lower concentrations to produce fluid gels, pastes and to thicken liquids. It gives outstanding flavour release. Used as a superior alternative to Agar Agar and vegetarian substitute Gelatine. Main advantages over Agar Agar are its high gel strength, excellent stability and producing a perfect visual clarity gel which can withstand temperatures up to 120ºC.

Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0ph making it suitable for wide range of applications, they can be combined with various gelling agents to improve strength and texture. Gellan Gum F can be used individually, or with other products. Combining it with other gelling agents opens a wider selection of gel strengths and textures.

  • Produce heat resistant gels and jellies
  • Produce clear and firm gels which can withstand temperature of up to 120C
  • Add to fruit juice to produce heat stable purées that can then be turned into tuiles
  • Create fluid gels for sauces
  • Use to thicken liquids

How to use: Soluble in water, requires heating to 100 ºC. Gelling occurs when Gellan Gum F solution is heated to 100ºC. then allowed to cool. Once the gel is formed it will become heat resistant and can be served on hot dishes. Gellan Gum Type F can also be used in lower concentrations to make fluid gels, pastes or thicken liquids and sauces.

  • For a light viscous solution 0.1%-0.5%
  • For a soft gel 1- 1.5%
  • For a firm cutting gel 1.5 - 2%

Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years.

Ingredients: Gellan Gum (E418)

Dietary Information:  Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Halal friendly.

Typical Nutritional Information:

Based on typical content/100g

Energy:                         168kCal

Protein:                         1g

Carbohydrate:             46%

Fat:                                0g

Fibre:                             0g

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SKU 5060341112621
Weight 0.3040
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