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Gellan Gum Type F 50g And Gellan Gum LT100 50g

In stock
SKU
5060341113017
Rating:
100 % of 100
£15.95
Our Gellan Gums are premium quality refined powders

BLEND GELLAN GUM F & LT100 TO GET THE EXACT TEXTURE OF GEL YOU WANT

Gellan Gum Type F & Gellan Gum LT100 Pack

Gellan Gum Type F

Our Gellan Gum is a premium quality refined powder. Gellan Gum F is the most popular type of Gellan Low Acyl. It is a multi-functional gelling agent and thickener, producing firm gels with perfect visual clarity. Gellan Gum F can also be used in lower concentrations to produce fluid gels, pastes and to thicken liquids. It gives outstanding flavour release. Used as a superior alternative to Agar Agar and vegetarian substitute Gelatine. Main advantages over Agar Agar are its high gel strength, excellent stability and producing a perfect visual clarity gel which can withstand temperatures up to 120ºC.

 

Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0ph making it suitable for wide range of applications, they can be combined with various gelling agents to improve strength and texture. Gellan Gum F can be used individually, or with other products. Combining it with other gelling agents opens a wider selection of gel strengths and textures.

 

  • Produce heat resistant gels and jellies
  • Produce clear and firm gels which can withstand temperature of up to 120C
  • Add to fruit juice to produce heat stable purées that can then be turned into tuiles
  • Create fluid gels for sauces
  • Use to thicken liquids

 

How to use: Soluble in water, requires heating to 100 ºC. Gelling occurs when Gellan Gum F solution is heated to 100ºC. then allowed to cool. Once the gel is formed it will become heat resistant and can be served on hot dishes. Gellan Gum Type F can also be used in lower concentrations to make fluid gels, pastes or thicken liquids and sauces.

  • For a light viscous solution 0.1%-0.5%
  • For a soft gel 1- 1.5%
  • For a firm cutting gel 1.5 - 2%

 

Storage Conditions: Store in dry, cool conditions and not in direct sunlight in original packaging. Use within 6 months of opening.

 

Ingredients: Gellan Gum (E418)

 

Dietary Information:  Suitable for Vegan's & Vegetarian's, Non GMO.

 

Typical Nutritional Information:

Based on typical content/100g

Energy:  

168kCa

Fats:

0g

Carbohydrates:

46%

Protein:

1g

Fibre:

0g

 

Gellan Gum LT100

Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. Gellan Gum is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. It is recommended for mixes and high solids applications.

 

  • Makes flexible elastic gel
  • Perfect for creating soft gels, marshmallows and mousses
  • Use to thicken liquids
  • Blend with Gellan Gum Low Acyl to create a softer texture gel

 

How to use:                                                                                                                           

Dosage: 0.5 – 2.0%.

Soluble in water, requires heating to 100 ºC. Gelling occurs when Gellan Gum solution is heated to 100ºC. then allowed to cool. Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0 pH making it suitable for a wide range of applications.

 

Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

 

Ingredients: Gellan Gum (E418)

 

Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO.

 

Typical Nutritional Information:

Based on typical content/100g

 

Energy:  

200kCal

Protein:  

11g

Carbohydrate:

0%

Fat:

0%

Fibre:

0%

 

Labelling according to EU & UK Regulations.

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More Information
SKU 5060341113017
Weight 0.148000
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