Egg White Albumen Powder 1kg
Our Egg White Albumen Powder is a premium quality egg white powder derived from free range chicken eggs. It is 100 % pure and is very versatile. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. Cholesterol free, low in fat, high in protein, low in carbohydrates its a perfect product for a healthy lifestyle. Reconstitution ratio 12.5g of powder to 87.5ml (87.5g) of water = 100g of liquid egg white.
- Pure Egg Whites - No additives De-Sugared, Not-Irradiated, Non-GMO albumin
- Produced in Europe from the finest quality free range chicken eggs.
- Vacuum sealed for ultimate freshness.
- Great for cakes, brownies, sponges, muffins, meringues etc.
- Can also be used to produce stable oil based emulsions
- No need to Refrigerate, long shelf life.
How to use: The dosage rates of Egg Albumen Powder depend upon the usage. One teaspoon is the equivalent to one egg. If you are mixing it with cold water to reconstitute an egg consistency use 12.5g of powder to every 87.5ml (87.5g) of water. Always use a blender when mixing with liquids.
Storage Conditions: Please store in dry, cool conditions and not in direct sunlight.
Ingredients: Dried Free Range EGG White Powder. CONTAINS EGGS
Dietary Information: Suitable for Vegetarian's, Non GMO.
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