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This white mini size 1/4L whipper will make up to 0.75L of fresh whipped cream or cold espumas in an instant! Uses 8g nitrous oxide (N2O) cream charger gas cartridges to whip and propel the cream. Cream charger cartridges are cheap and easy to use. Nitrous Oxide also acts as a natural anti-biotic so the cream stays fresh in the whipper for up to 10 days if kept in a fridge. Only suitable for making whipped cream or cold espumas - please purchase one of our commercial grade Stainless Steel whippers for making hot Espumas or hot sauces.
Not dishwasher-proof please hand-wash only.
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I had no idea how to approach this before! Now I'm locked and loaded. (Posted on 12/07/2016)