What is Konjac Gum?

Konjac Powder is a completely natural product made from the fibre root of the Konjac plant. Unlike many thickeners, it is Gluten free. Konjac Powder is a strong thickener and has about 10 times more thickening power than traditional corn starch. Use as a thickener in a large variety of ways such as soups, sauces, gravy, custard, casseroles, to thicken fillings in pies and puddings and a wide variety of food applications. Konjac Powder is low calorie and an essential ingredient in Vegan cooking.