A natural plant based versatile thickener. Also known as Arrowroot Starch or Arrowroot Flour. Arrowroot powder is a gluten-free thickening agent which can  be used without altering the original flavors of your creations. Unlike other thickeners, it provides a clear, shimmering consistency to jellies, sauces, gravies and other liquids, while being very easy to digest. It's excellent in handling acidic ingredients and works smoothly with dairy-based recipes, demonstrating a robust versatility in the kitchen. A great Gluten-Free alternative to Cornstarch.