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Chocolate Crackle Crystals 25kg

In stock
SKU
5056191007743
£639.95
Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets.  Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can just be enjoyed as sweets

Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets.  Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can just be enjoyed as sweets.

 

Storage Conditions: In a dry place away from heat sources and direct sunlight. Maximum 28ºc. Relative humidity should be low, preferably, dehumified to a level of 25ºc and relative humidity should be 65%. Use within 6 months of opening.

 

Ingredients: Sugar, Chocolate, (MILK, Sugar, Cocoa Butter, Full Cream MILK Powder, Cocoa Powder, Demineralized Whey Powder, Sunflower Lecithin, Natural Vanilla Flavouring), Glucose Syrup, LACTOSE, Cocoa Powder, Gum Arabic E414, Carbon Dioxide E290.

 

Dietary Information: Suitable for Vegetarians, Non GMO, Halal friendly

 

Nutritional Information:

Based on typical content/per 100g

 

Energy:

2011kj / 480kCal

Fat:

18.23g

of which saturates

11.75g

Carbohydrates:

74.96g

of which sugars

64.64g

Protein:

4.28g

Salt:

0.14g

 

Labelling according to EU & UK Regulations.

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More Information
SKU 5056191007743
Weight 33.000000
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