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Carrageenan Iota 50g And Carrageenan Kappa 50g

In stock
SKU
5060341112294
£7.95

 


Carrageenan Iota 50g & Carrageenan Kappa 50g. Blend to get the exact texture you require, add Iota to get a softer gel or Kappa to get a firmer gel.


Our Carrageenan Kappa is a premium quality product, It can be used to make firm elastic gels which are freeze/thaw stable. An ideal vegan alternative to gelatine. It releases maximum flavour, makes crystal clear gel and glazes which are perfect for topping mousses, cakes and flans and works at room temperature. Due to the strength of the gel it is ideal for encasing liquid centres. Carrageenan Kappa gels strengthen in the presence of calcium, making it perfect for use in milk and dairy based recipes. Its many uses include adding a dilution of Kappa to yogurt or cheese to prevent separation. Soluble in hot water.


Our Carrageenan Iota is a premium quality product. It can be used to make soft elastic gels which are both freeze/thaw stable. It makes crystal clear gel and glazes and is perfect for topping mousses, cakes and flans. Carrageenan Iota gels strengthen in the presence of calcium, making it perfect for use in milk and dairy based recipes, such as instant crème brulee.

Carrageenan Iota 50g & Carrageenan Kappa 50g Pack

Carrageenan Iota

Our Carrageenan Iota is a premium quality product. It can be used to make soft elastic gels which are both freeze/thaw stable. It makes crystal clear gels and glazes and is perfect for topping mousses, cakes and flans. Carrageenan Iota gel strengthens in the presence of calcium, making it perfect for use in milk and dairy based recipes, such as instant Crème Brulee.

 

  • Create soft elastic gels
  • Create clear gels and glazes
  • Create milk based gels
  • Ideal for Pannacotta's
  • A vegetarian alternative to Gelatine
  • Encase liquids

 

How to use: Dosage Rates: 0.2% - 2.0%. Carrageenan forms into a gel with potassium and calcium salts. To make the gel, pour the powder into the water/solution. Heat up to 70°C until completely dissolved while constantly stirring. The gel forms as the solution cools. Ph Solubility: 4.5 – 10.

 

Storage Conditions: Dark, dry and cool conditions, and in a tightly closed container. Use within 6 months of opening.

 

Ingredients: Carrageenan Iota (E407).

 

Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO.

 

Typical Nutritional Information:

Based on typical content/100g

 

Energy:  

240kCal

Sodium:

0.2g

Carbohydrate:

90%

Fat:

0g

Fibre:

60g

 

Carrageenan Kappa

Our Carrageenan Kappa is a premium quality product, it can be used to make firm elastic gels which are freeze/thaw stable. An ideal Vegan alternative to Gelatine. It releases maximum flavour, makes crystal clear gels and glazes, which are perfect for topping mousses, cakes and flans and works at room temperature. Due to the strength of the gel it is ideal for encasing liquid centres. Carrageenan Kappa gel strengthens in the presence of Calcium, making it perfect for use in milk and dairy based recipes. Its many uses include adding a dilution of Kappa to yoghurt or cheese to prevent separation. Soluble in hot water.

 

  • Create firm elastic Gels
  • Create clear Gels and Glazes
  • Create Milk based Gels
  • Ideal for Panna Cottas
  • A Vegetarian alternative to Gelatine
  • Encase liquids

 

How to use: Dosage Rates: 0.2% - 2.0% Carrageenan forms into a gel with potassium and calcium salts. To make the gel, pour the powder into the water /solution.  Heat up to 70°C until completely dissolved while constantly stirring. The gel forms as the solution cools. For Kappa, as little as 0.5 percent in water and 0.2 percent in milk is sufficient to form gels. Ph solubility: 4.5 - 10

 

Storage Conditions: Dark, dry and cool conditions. Use within 6 months of opening.

 

Ingredients:  Carrageenan (E407)

 

Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO, Halal friendly.

 

Typical Nutritional Information:

Based on typical content/100g

 

Energy: 

240kCal

Sodium:

0.2g

Carbohydrate:

90%

Fat:        

0g

Fibre:    

60g

     

 

Labelling according to EU & UK Regulations.

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More Information
SKU 5060341112294
Weight 0.148000
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