Calcium Lactate 500g

Our Calcium Lactate is a premium quality product and is an extract of lactic acid. It works well in the production of caviar, pearls, spaghetti and spheres using spherification techniques. Calcium Lactate can also be put on fresh fruit and cantaloupes to keep them firm and extend shelf life. It's a white non hygroscopic salt and is a recommended source of calcium. Calcium Lactate provides calcium salts in a soluble form to react with Alginate, Gellan or certain kinds of Carrageenan permitting gel formation without heating. It's taste is more discreet than Calcium Chloride (salty and sometimes bitter). Calcium Lactate is recommended in all reactions of inverse spherification and reacts where alginate and calcium source are intimately mixed, such as in diffuse setting or full contact gelling. Calcium Lactate also works well in the production of drops, caviar pearls and all shapes of spaghetti by immersion of alginate solution in a calcium setting bath.
In stock
SKU
5060341111396
£15.95

Our Calcium Lactate is a premium quality product and is an extract of Lactic Acid. It works well in the production of caviar, pearls, spaghetti and spheres using spherification techniques. Calcium Lactate can also be put on fresh fruit and cantaloupes to keep them firm and extend shelf life. It's a white non hygroscopic salt and is a recommended source of calcium. Calcium Lactate provides calcium salts in a soluble form to react with Alginate, Gellan or certain kinds of Carrageenan permitting gel formation without heating. It's taste is more discreet than Calcium Chloride (salty and sometimes bitter). Calcium Lactate is recommended in all reactions of inverse spherification and reacts where Alginate and Calcium source are intimately mixed, such as in a diffuse setting or full contact gelling. Calcium Lactate also works well in the production of drops, caviar pearls and all shapes of spaghetti by immersion of Alginate solution in a Calcium setting bath.

  • Use in spherification and reverse spherification
  • Coating fruit and vegetables to extend shelf life
  • A source of calcium

How to use: Use from 1 to 9% Calcium Lactate to provide Calcium ions in a setting bath for hydrocolloids that reacts with Calcium ions such as Sodium Alginate, Gellan Gum, Carrageenenan Iota, Carrageenenan Kappa and Pectin.
This type is recommended for all applications where Calcium salt will be readily mixed to other ingredients and eaten (diffusion setting, blending Alginate with Calcium rich solutions). It is used at 1% for these applications. Can be used as a source of calcium fortification (Solubility limits: 10g per 100 ml)

Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years.

Ingredients: Calcium Lactate (E327).

Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free.

Typical Nutritional Information:

Based on typical content/100g

Energy:                         500kCal

Protein:                         0g

Carbohydrate:             80%

Fat:                                0g

Fibre:                            0g

calcium lactate, calcium salt, molecular gastronomy, spherification ingredients, lactate calcium, special ingredients, calciumlactat, lactate, calcium lactate, calcium lactate powder,  buy calcium lactate, buy calcium lactate, buy calcium lactate, calcium lactate uk, calcium lactate  for sale, buy calcium lactate,  calcium lactate  for sale, buy calcium lactate powder, where to buy calcium lactate, where to buy calcium lactate uk, calcium lactate for sale, buy calcium lactate online, pure calcium lactate for sale,  extra strong calcium lactate, european calcium lactate, premium quality calcium lactate, top quality calcium lactate, buy 100% pure calcium lactate e327, buy e327 ,where to buy e327, buy e327 uk, buy e327 online, special ingredients
More Information
SKU 5060341111396
Weight 0.5540
Dimensions 12 X 13 X 11 cm
Write Your Own Review
You're reviewing:Calcium Lactate 500g
Your Rating