Our Agar Agar is a premium quality refined powder. Agar Agar is a versatile vegetarian gelling and thickening agent. Agar Agar is mainly used as a superior vegetarian alternative to Gelatine. Our Agar Agar provides odourless, colourless superior quality gels even at very low concentrations. Agar Agar can be used to produce hard, brittle, transparent and neutral gels that resist acidic pH down to 3.5. Agar Agar gels melt in the mouth giving excellent flavour release. Agar Agar becomes soluble at about 90-100°C and sets on cooling of the solution at around 40-45°C. Agar Agar can be reheated up to 85ºC without any melting. Due to the gelling properties of Agar Agar it is invaluable for modifying the structure of hot creams and mousse.