What is Locust Bean Gum?

Alternatively known as Carob Gum, Locust Bean Gum is extracted from the Carob tree by grinding the endosperm of its seeds. Its uses are as a thickener or stabilizer and it possesses water-binding properties. It disperses in cold or hot water and dissolves at above 85.0°C depending on the medium and the process. It can be used in aqueous dairy or fruit media with various total solids.