Chocolate Covered Strawberries with Crackle Crystals
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
Rated 4.6 stars by 7 users
Molecular Gastronomy
6
10 minutes
20 minutes
Create delicious Ricotta using Special Ingredients Hickory Liquid Smoke and Citric Acid.
Special Ingredients
1 Litre Whole Milk
5 Drops Special Ingredients Hickory Liquid Smoke
12g Salt
6g Special Ingredients Citric Acid
Pour the milk into a saucepan and slowly heat to 70℃ whilst stirring.
Add the Hickory Liquid Smoke, Salt and Citric Acid to the milk and continue to heat until 79℃ whilst stirring.
Stop stirring and bring to 85℃.
Turn off the heat, and pass the mixture slowly through a fine sieve. After a few hours the Ricotta will be ready.
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
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