Name: Creamy Vegan Coconut Ice Cream
Prep time: 6 h
Total time: 6 h
Yield: 4
Cuisine: Molecular Gastronomy Ice Cream
Ingredients: 1 can (14 oz) full-fat coconut milk; 1/2 cup unsweetened almond milk; 1/2 teaspoon Special Ingredients Xanthan Gum; 1 teaspoon Special Ingredients Vanilla Extract; 1/2 cup granulated sugar; 1 tablespoon cornstarch

Indulge in a creamy and dairy-free treat with this vegan coconut ice cream made with Special Ingredients Xanthan Gum.

Creamy Vegan Coconut Ice Cream

Rated 4.3 stars by 6 users

Servings

Prep Time

6 hours

Cook Time

0 minutes

Indulge in a creamy and dairy-free treat with this vegan coconut ice cream. Made with the richness of full-fat coconut milk and the smoothness of almond milk, this recipe ensures a velvety texture that will satisfy any ice cream craving. The addition of xanthan gum helps create a luscious consistency while keeping the ice cream dairy-free. With its delightful tropical flavor and vegan-friendly ingredients, this homemade coconut ice cream is the perfect guilt-free dessert for vegans and non-vegans alike.Author:

Special Ingredients

Ingredients

1 can (14 oz) full-fat coconut milk
1/2 cup unsweetened almond milk
1/2 teaspoon Special Ingredients Xanthan Gum
1 teaspoon Special Ingredients Vanilla Extract
1/2 cup granulated sugar
1 tablespoon cornstarch

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Directions

In a saucepan, whisk together coconut milk, almond milk, sugar, cornstarch, and Xanthan Gum.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
Reduce the heat to low and continue to stir until the mixture thickens, about 5 minutes.
Remove from heat and stir in the vanilla extract.
Let the mixture cool for a few minutes, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve and enjoy!

Filed in: coconut, dairy-free, dessert, ice cream, Vanilla Extract, vegan, xanthan gum

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